МЕНЮ - Lavilia Hotel
| Cold platter | ||
| weight | price, uah | |
| Sandwich with red caviar with sausage | 20/15 25 | 50 35 |
| Pancakes with red caviar | 100/20 | 125 |
| Boiled beef tongue with horseradish | 100/30 | 115 |
| Herring with lemon and onion | 100/50 | 48 |
| Olives and olive | 50 | 38 |
| Lemon | 50 | 15 |
| Boards | ||
| weight | price, uah | |
| Plate of green | 100/30 | 82 |
| Fresh vegatables | 200 | 84 |
| Plate of meat | 200 | 140 |
| Horn of Plenty | 185 | 250 |
| Cheese plate | 250/75 | 195 |
| Dish elite cheeses | 180/75 | 140 |
| Plate of pickled vegetables | 200 | 65 |
| By mother-in-low | 100/25 | 62 |
| First courses | ||
| weight | price, uah | |
| Ukrainian borsch | 300 | 40 |
| Chicken broth | 300 | 35 |
| Meat solyanka | 300 | 75 |
| CREAM – SOUP ” cheese- mushroom “ | 300 | 80 |
| CREAM – SOUP “brand of salmon “ | 300 | 215 |
| Main courses | ||
| weight | price, uah | |
| Chicken cutlet | 180 | 58 |
| Chicken wings in honey sauce | 200 | 70 |
| Veal with vegetables in red wine | 225 | 175 |
| Veal with mushrooms and cheese | 200 | 170 |
| Calf’s liver on Corsican | 150/60 | 100 |
| Pepper steak | 120/50/100 | 145 |
| Grilled salmon with white sauce | 200/50 | 378 |
| Side dishes | ||
| weight | price, uah | |
| Homemade potato | 200 | 45 |
| Roasted potato | 200 | 40 |
| Grilled vegetables | 200 | 86 |
| Mashed potatoes | 200 | 35 |
| Boiled rice | 200 | 30 |
| SAUCE | ||
| weight | price, uah | |
| SAUCE BAKBEKYU | 75 | 20 |
| WHITE SAUCE | 200 | 40 |
| SAUCE satsebeli | 75 | 20 |
| CHEESE SAUCE | 75 | 20 |
| TARTAR SAUCE | 75 | 20 |
| MUSTARD | 75 | 20 |
| horseradish sauce | 75 | 20 |
| BEER SNACKS | ||
| weight | price, uah | |
| PLATE BEER | 250/50 | 90 |
| Basturma | 100 | 75 |
| BEER SAUSAGES | 100 | 47 |
| SULGUNI CHEESE | 100 | 35 |
| Sven Ears | 100 | 25 |
| Crackers | 150 | 40 |
| BEER NUTS | 35 | 20 |
| Mangal menu | ||
| weight | price, uah | |
| Steak on bone | 100 | 68 |
| Shish kebab from pork steak | 100 | 62 |
| Shish kebab from beef | 100 | 80 |
| Shish kebab from lamb | 100 | 90 |
| Shish kebab from chiken | 100 | 55 |
| Shish kebab from liver | 150 | 65 |
| Caucasian Lula kebab | 100 | 62 |
| Shish kebab from mackerel | 100 | 58 |
| RIVER TROUT | 100/50 | 85 |
| Grilled dorado | 100 | 135 |
| Hacapuri | 600 | 92 |
| Hachapurі on – Adjara | 400 | 75 |
| Khachapuri with meat | 400 | 90 |
| Potatoes on the grill | 100 | 25 |
| Vegetables on the grill eggplant tomato pepper squash | 100 100 100 100 | 35 30 37 30 |
| Salads | ||
| weight | price, uah | |
| Greek salad | 250 | 88 |
| Salad with salmon | 185 | 235 |
| With arugula and cheese Dorblu | 200 | 150 |
| Caesar salad with salmon | 250 | 180 |
| Caesar salad with chicken | 250 | 110 |
| Warm salad with SEAFOOD | 300 | 310 |
| Dishes from chef | ||
| weight | price, uah | |
| Foie gras with fruit sauce | 150/220 | 570 |
| Fricassee of turkey | 200/100 | 165 |
| Duck breast with teriyaki sauce | 180/50 | 215 |
| Salmon with two sauces | 150/60 | 355 |
| Georgian cuisine | ||
| weight | price, uah | |
| CHANAHІ | 500 | 160 |
| CHICKEN IN – CHKMERSKІ | 500 | 190 |
| SALAD “OSETINSKY” | 240 | 80 |
| SALAD WITH Basturma | 320 | 130 |
| Ossetian pies “GVІZELІ” | 320 | 60 |
| Pasta | ||
| weight | price, uah | |
| Fideo whith red fish | 500 | 160 |
| Pasta with seafood | 300 | 255 |
| Carbonara | 300 | 90 |
| Pasta bolognese | 300 | 115 |