Menu - Lavilia Hotel
Menu
Cold platter | |||||||
weight | price, uah | ||||||
Sandwich with red caviar with sausage | 20/15 25 | 50 35 | |||||
Pancakes with red caviar | 100/20 | 125 | |||||
Boiled beef tongue with horseradish | 100/30 | 115 | |||||
Herring with lemon and onion | 100/50 | 48 | |||||
Olives and olive | 50 | 38 | |||||
Lemon | 50 | 15 |
Boards | |||||||
weight | price, uah | ||||||
Plate of green | 100/30 | 82 | |||||
Fresh vegatables | 200 | 84 | |||||
Plate of meat | 200 | 140 | |||||
Horn of Plenty | 185 | 250 | |||||
Cheese plate | 250/75 | 195 | |||||
Dish elite cheeses | 180/75 | 140 | |||||
Plate of pickled vegetables | 200 | 65 | |||||
By mother-in-low | 100/25 | 62 |
First courses | |||||||
weight | price, uah | ||||||
Ukrainian borsch | 300 | 40 | |||||
Chicken broth | 300 | 35 | |||||
Meat solyanka | 300 | 75 | |||||
CREAM – SOUP ” cheese- mushroom “ | 300 | 80 | |||||
CREAM – SOUP “brand of salmon “ | 300 | 215 |
Main courses | |||||||
weight | price, uah | ||||||
Chicken cutlet | 180 | 58 | |||||
Chicken wings in honey sauce | 200 | 70 | |||||
Veal with vegetables in red wine | 225 | 175 | |||||
Veal with mushrooms and cheese | 200 | 170 | |||||
Calf’s liver on Corsican | 150/60 | 100 | |||||
Pepper steak | 120/50/100 | 145 | |||||
Grilled salmon with white sauce | 200/50 | 378 |
Side dishes | |||||||
weight | price, uah | ||||||
Homemade potato | 200 | 45 | |||||
Roasted potato | 200 | 40 | |||||
Grilled vegetables | 200 | 86 | |||||
Mashed potatoes | 200 | 35 | |||||
Boiled rice | 200 | 30 |
SAUCE | |||||||
weight | price, uah | ||||||
SAUCE BAKBEKYU | 75 | 20 | |||||
WHITE SAUCE | 200 | 40 | |||||
SAUCE satsebeli | 75 | 20 | |||||
CHEESE SAUCE | 75 | 20 | |||||
TARTAR SAUCE | 75 | 20 | |||||
MUSTARD | 75 | 20 | |||||
horseradish sauce | 75 | 20 |
BEER SNACKS | |||||||
weight | price, uah | ||||||
PLATE BEER | 250/50 | 90 | |||||
Basturma | 100 | 75 | |||||
BEER SAUSAGES | 100 | 47 | |||||
SULGUNI CHEESE | 100 | 35 | |||||
Sven Ears | 100 | 25 | |||||
Crackers | 150 | 40 | |||||
BEER NUTS | 35 | 20 |
Mangal menu | |||||||
weight | price, uah | ||||||
Steak on bone | 100 | 68 | |||||
Shish kebab from pork steak | 100 | 62 | |||||
Shish kebab from beef | 100 | 80 | |||||
Shish kebab from lamb | 100 | 90 | |||||
Shish kebab from chiken | 100 | 55 | |||||
Shish kebab from liver | 150 | 65 | |||||
Caucasian Lula kebab | 100 | 62 | |||||
Shish kebab from mackerel | 100 | 58 | |||||
RIVER TROUT | 100/50 | 85 | |||||
Grilled dorado | 100 | 135 | |||||
Hacapuri | 600 | 92 | |||||
Hachapurі on – Adjara | 400 | 75 | |||||
Khachapuri with meat | 400 | 90 | |||||
Potatoes on the grill | 100 | 25 | |||||
Vegetables on the grill eggplant tomato pepper squash | 100 100 100 100 | 35 30 37 30 |
Salads | |||||||
weight | price, uah | ||||||
Greek salad | 250 | 88 | |||||
Salad with salmon | 185 | 235 | |||||
With arugula and cheese Dorblu | 200 | 150 | |||||
Caesar salad with salmon | 250 | 180 | |||||
Caesar salad with chicken | 250 | 110 | |||||
Warm salad with SEAFOOD | 300 | 310 |
Dishes from chef | |||||||
weight | price, uah | ||||||
Foie gras with fruit sauce | 150/220 | 570 | |||||
Fricassee of turkey | 200/100 | 165 | |||||
Duck breast with teriyaki sauce | 180/50 | 215 | |||||
Salmon with two sauces | 150/60 | 355 |
Georgian cuisine | |||||||
weight | price, uah | ||||||
CHANAHІ | 500 | 160 | |||||
CHICKEN IN – CHKMERSKІ | 500 | 190 | |||||
SALAD “OSETINSKY” | 240 | 80 | |||||
SALAD WITH Basturma | 320 | 130 | |||||
Ossetian pies “GVІZELІ” | 320 | 60 |
Pasta | |||||||
weight | price, uah | ||||||
Fideo whith red fish | 500 | 160 | |||||
Pasta with seafood | 300 | 255 | |||||
Carbonara | 300 | 90 | |||||
Pasta bolognese | 300 | 115 |